Correct Answer
verified
Multiple Choice
A) They are the taste receptor cells.
B) They transmit sensory impulses from the taste receptor cells to the 3 cranial nerves associated with gustation.
C) They surround and protect the taste buds.
D) They replace damaged taste cells every 7-10 days.
E) They provide physical support to the taste receptor cells.
Correct Answer
verified
Multiple Choice
A) pseudostratified columnar epithelial cells.
B) bipolar neurons.
C) simple columnar epithelial cells.
D) multipolar neurons.
E) simple cuboidal epithelial cells.
Correct Answer
verified
Multiple Choice
A) Squamous epithelial cells
B) Columnar epithelial cells
C) Bipolar neurons
D) Cuboidal epithelial cells
E) Multipolar neurons
Correct Answer
verified
Multiple Choice
A) sour
B) sweet
C) umami
D) salty
E) bitter
Correct Answer
verified
Multiple Choice
A) olfactory cortex.
B) olfactory foramina.
C) cribriform plate.
D) thalamus.
E) olfactory bulbs.
Correct Answer
verified
Multiple Choice
A) medulla oblongata and the thalamus.
B) olfactory cortex.
C) limbic system.
D) corpora quadrigemina and cerebral peduncles.
E) cerebellum.
Correct Answer
verified
True/False
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) the appearance of the food.
B) the texture of the food.
C) the temperature of the food.
D) a person's mood.
E) all of these influence the smell and taste of foods.
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) cilia; cilia
B) cilia; microvilli
C) actin filaments; myosin filaments
D) microvilli; cilia
E) microvilli; microvilli
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) sodium or potassium salts.
B) sugars.
C) aspartic acid, glutamic acid, and MSG.
D) acids.
E) alkaloids and spoiled foods.
Correct Answer
verified
True/False
Correct Answer
verified
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