A) enterogastrone.
B) secretin.
C) gastrin.
D) cholecystokinin-pancreozymin.
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Multiple Choice
A) They accelerate chemical reactions.
B) They change chemically and are in the end products of the reaction.
C) They are vital to chemical reactions.
D) Many contain vitamins in their structure.
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A) causes the pancreas to increase exocrine secretions high in enzyme content.
B) opposes the influence of gastrin on gastric parietal cells.
C) stimulates the contraction of the gallbladder.
D) does all of the above.
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A) Pepsinogen
B) Hydrochloric acid
C) Intrinsic factor
D) The parietal cell of the stomach produces all of the above.
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A) Amylase
B) Bile
C) Lactase
D) Maltase
E) Pepsin
F) Peptidase
G) Sucrase
H) Trypsin
I) Lipase
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A) break apart chunks of food and mix it in digestive juices.
B) propel food forward along the GI tract.
C) absorb food.
D) enable swallowing.
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A) passively out of
B) passively into
C) actively out of
D) actively into
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A) stomach.
B) small intestine.
C) cecum.
D) large intestine.
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A) Glucose and glucose
B) Glucose and fructose
C) Glucose and galactose
D) None of the above
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A) lacteals of the villi.
B) blood in the inferior vena cava.
C) blood in the hepatic portal system.
D) Both A and C are correct.
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Multiple Choice
A) Amylase
B) Bile
C) Lactase
D) Maltase
E) Pepsin
F) Peptidase
G) Sucrase
H) Trypsin
I) Lipase
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A) Moistening the food
B) Changing food from large to small particles
C) Propelling food through the digestive tract
D) All of the above are examples of mechanical digestion.
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A) Motility
B) Ingestion
C) Elimination
D) Secretion
E) Digestion
F) Absorption
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Multiple Choice
A) Motility
B) Ingestion
C) Elimination
D) Secretion
E) Digestion
F) Absorption
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