A) Vitamin A
B) Vitamin B-6
C) Biotin
D) Pantothenic acid
Correct Answer
verified
Multiple Choice
A) serve the milk in a clear glass container.
B) store the milk in the refrigerator until serving time.
C) heat the milk to the boiling point,and let it cool before serving it.
D) add a teaspoon of baking soda and chocolate syrup to it.
Correct Answer
verified
Multiple Choice
A) Vitamin A
B) Vitamin K
C) Pantothenic acid
D) Ascorbic acid
Correct Answer
verified
Multiple Choice
A) increased blood clot formation.
B) megaloblastic anemia.
C) No particular health problems,because the vitamin is rapidly excreted in urine.
D) deposition of calcium in soft tissues.
Correct Answer
verified
Multiple Choice
A) D
B) C
C) B-12
D) Thiamin
Correct Answer
verified
Multiple Choice
A) Vitamin B-12
B) Pantothenic acid
C) Niacin
D) Thiamin
Correct Answer
verified
Multiple Choice
A) antioxidant.
B) amino acid.
C) precursor.
D) autoanalyzing agent.
Correct Answer
verified
Multiple Choice
A) Peanuts
B) Apples
C) Whole-wheat bread
D) Eggs
Correct Answer
verified
Multiple Choice
A) stir-fry instead of boil.
B) store in warm conditions,and expose to sunlight and air.
C) cook slowly in large amounts of water.
D) peel vegetables and cut into small pieces before cooking in water.
Correct Answer
verified
Multiple Choice
A) riboflavin
B) niacin
C) thiamin
D) vitamin D
Correct Answer
verified
Multiple Choice
A) ion
B) oncogene
C) enzyme
D) antioxidant
Correct Answer
verified
Multiple Choice
A) sodium and potassium.
B) magnesium and iodine.
C) phosphorus and calcium.
D) iron and copper.
Correct Answer
verified
Multiple Choice
A) Riboflavin
B) Vitamin C
C) Vitamin K
D) Vitamin A
Correct Answer
verified
Multiple Choice
A) K
B) E
C) B-12
D) D
Correct Answer
verified
Multiple Choice
A) biotin
B) thiamin
C) nicotinic acid
D) vitamin K
Correct Answer
verified
Multiple Choice
A) Grapefruit juice
B) Whole-wheat crackers
C) Fat-free milk
D) Broccoli
Correct Answer
verified
Multiple Choice
A) In general,excesses of fat-soluble vitamins cannot be excreted as easily as water-soluble vitamins.
B) The body has higher requirements for fat-soluble vitamins.
C) In general,water-soluble vitamins are more likely to be stored in the body than fat-soluble vitamins.
D) The body has higher requirements for water-soluble vitamins.
Correct Answer
verified
Multiple Choice
A) Fat-free milk
B) Corn oil margarine
C) Tomatoes
D) Red delicious apples
Correct Answer
verified
Multiple Choice
A) thiamin.
B) folate.
C) vitamin B-12.
D) iron.
Correct Answer
verified
Multiple Choice
A) Vitamins B-12 and B-6
B) Pantothenic acid and vitamin A
C) Niacin and thiamin
D) Vitamins D and E
Correct Answer
verified
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