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Which vitamin is needed to make coenzyme A?


A) Vitamin A
B) Vitamin B-6
C) Biotin
D) Pantothenic acid

E) B) and C)
F) All of the above

Correct Answer

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Libby wants to have a birthday party for her 5-year old daughter and several of the child's friends.She plans to serve cake,ice cream,and milk to the children in the backyard on a warm sunny afternoon.To conserve vitamins in the milk,Libby should


A) serve the milk in a clear glass container.
B) store the milk in the refrigerator until serving time.
C) heat the milk to the boiling point,and let it cool before serving it.
D) add a teaspoon of baking soda and chocolate syrup to it.

E) B) and D)
F) All of the above

Correct Answer

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Which of the following vitamins is part of a coenzyme that participates in energy metabolism?


A) Vitamin A
B) Vitamin K
C) Pantothenic acid
D) Ascorbic acid

E) All of the above
F) None of the above

Correct Answer

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Excessive vitamin D intakes can result in


A) increased blood clot formation.
B) megaloblastic anemia.
C) No particular health problems,because the vitamin is rapidly excreted in urine.
D) deposition of calcium in soft tissues.

E) None of the above
F) A) and B)

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Which of the following vitamins can be made by the human body?


A) D
B) C
C) B-12
D) Thiamin

E) None of the above
F) B) and D)

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Which of the following vitamins does not play a direct role in energy metabolism?


A) Vitamin B-12
B) Pantothenic acid
C) Niacin
D) Thiamin

E) B) and C)
F) All of the above

Correct Answer

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A researcher has isolated an organic,water-soluble chemical from roses.After performing in-vivo tests,the scientist determines that the chemical supplies no energy for cells,but protects cell membranes from being damaged by certain environmental factors.Based on this information,the researcher may have discovered a (an)


A) antioxidant.
B) amino acid.
C) precursor.
D) autoanalyzing agent.

E) B) and C)
F) B) and D)

Correct Answer

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Which of the following foods is a good source of vitamin B-12?


A) Peanuts
B) Apples
C) Whole-wheat bread
D) Eggs

E) A) and B)
F) All of the above

Correct Answer

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To conserve the vitamin content of foods,


A) stir-fry instead of boil.
B) store in warm conditions,and expose to sunlight and air.
C) cook slowly in large amounts of water.
D) peel vegetables and cut into small pieces before cooking in water.

E) A) and B)
F) B) and C)

Correct Answer

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Exposing milk to light can reduce its _____ content.


A) riboflavin
B) niacin
C) thiamin
D) vitamin D

E) B) and D)
F) C) and D)

Correct Answer

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An _____ is a substance that protects vulnerable molecules from free radicals.


A) ion
B) oncogene
C) enzyme
D) antioxidant

E) B) and C)
F) B) and D)

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Vitamin D helps the body absorb


A) sodium and potassium.
B) magnesium and iodine.
C) phosphorus and calcium.
D) iron and copper.

E) None of the above
F) B) and C)

Correct Answer

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Which of the following vitamins plays a direct role in energy metabolism?


A) Riboflavin
B) Vitamin C
C) Vitamin K
D) Vitamin A

E) B) and D)
F) B) and C)

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Vitamin _____ protects polyunsaturated fatty acids from being damaged by free radicals.


A) K
B) E
C) B-12
D) D

E) A) and D)
F) A) and C)

Correct Answer

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Megadoses of ____ may be used to reduce elevated LDL cholesterol levels.


A) biotin
B) thiamin
C) nicotinic acid
D) vitamin K

E) C) and D)
F) A) and B)

Correct Answer

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Which of the following foods is a good source of vitamin B-12?


A) Grapefruit juice
B) Whole-wheat crackers
C) Fat-free milk
D) Broccoli

E) All of the above
F) A) and B)

Correct Answer

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Why is taking excess amounts of fat-soluble vitamins more likely to cause toxicity than taking excesses of water-soluble vitamins?


A) In general,excesses of fat-soluble vitamins cannot be excreted as easily as water-soluble vitamins.
B) The body has higher requirements for fat-soluble vitamins.
C) In general,water-soluble vitamins are more likely to be stored in the body than fat-soluble vitamins.
D) The body has higher requirements for water-soluble vitamins.

E) B) and C)
F) None of the above

Correct Answer

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Of the following foods,which is the richest source of riboflavin?


A) Fat-free milk
B) Corn oil margarine
C) Tomatoes
D) Red delicious apples

E) A) and D)
F) B) and C)

Correct Answer

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Green leafy vegetables and orange juice are rich sources of


A) thiamin.
B) folate.
C) vitamin B-12.
D) iron.

E) B) and D)
F) All of the above

Correct Answer

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_____ are fat-soluble vitamins.


A) Vitamins B-12 and B-6
B) Pantothenic acid and vitamin A
C) Niacin and thiamin
D) Vitamins D and E

E) A) and B)
F) B) and D)

Correct Answer

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