Correct Answer
verified
Multiple Choice
A) a monosaccharide that is sweeter than sucrose and found in honey and fruits
B) a monosaccharide that is a component of milk sugar
C) mirror-image forms of chiral molecules
D) a carbohydrate that can be oxidized to produce an acid molecule or its corresponding anion
E) stereoisomers that are not mirror images of each other
F) a disaccharide composed of two molecules of glucose
G) a polysaccharide composed of glucose units joined by β-1,4 linkages
H) a very highly branched polysaccharide composed of glucose units
I) isomers of cyclic sugars that differ in the position of the hydroxyl group at the hemiacetal carbon atom
J) a carbohydrate composed of a large number of monosaccharides chemically combined
K) an aldopentose that is a component of nucleic acids
L) a component of starch composed of glucose units joined by a-1,4 linkages
M) a disaccharide composed of one molecule of glucose and one molecule of fructose
N) a disaccharide composed of one molecule of glucose and one molecule of galactose
O) a monosaccharide that functions as the transport form of carbohydrates in blood
P) a carbohydrate that yields two monosaccharides upon hydrolysis
Correct Answer
verified
Multiple Choice
A) carbon atom bonded to both an -OH and an -OR group.
B) carbonyl group that is also bonded to a hydroxyl group.
C) carbonyl group that is also bonded to an ether linkage.
D) carbon atom bonded to two -OH groups.
E) carbon atom that is bonded to an -OR group and an -NH2 group.
Correct Answer
verified
Multiple Choice
A)
B)
C)
D)
E) none of these
Correct Answer
verified
Multiple Choice
A) a bond between any two carbohydrate molecules.
B) a bond formed between an anomeric carbon atom and any -OR group.
C) any bond that can be broken by reaction with water.
D) a bond between anomeric carbon atoms on two separate monosaccharides.
E) none of the above
Correct Answer
verified
Multiple Choice
A) aldoketose.
B) aldopentose.
C) aldohexose.
D) ketopentose.
E) ketohexose.
Correct Answer
verified
Multiple Choice
A) a monosaccharide that is sweeter than sucrose and found in honey and fruits
B) a monosaccharide that is a component of milk sugar
C) mirror-image forms of chiral molecules
D) a carbohydrate that can be oxidized to produce an acid molecule or its corresponding anion
E) stereoisomers that are not mirror images of each other
F) a disaccharide composed of two molecules of glucose
G) a polysaccharide composed of glucose units joined by β-1,4 linkages
H) a very highly branched polysaccharide composed of glucose units
I) isomers of cyclic sugars that differ in the position of the hydroxyl group at the hemiacetal carbon atom
J) a carbohydrate composed of a large number of monosaccharides chemically combined
K) an aldopentose that is a component of nucleic acids
L) a component of starch composed of glucose units joined by a-1,4 linkages
M) a disaccharide composed of one molecule of glucose and one molecule of fructose
N) a disaccharide composed of one molecule of glucose and one molecule of galactose
O) a monosaccharide that functions as the transport form of carbohydrates in blood
P) a carbohydrate that yields two monosaccharides upon hydrolysis
Correct Answer
verified
Multiple Choice
A) the number of stereoisomers possible is 2n,where n is the number of chiral carbon atoms in the molecule.
B) monosaccharides with 5 or 6 carbon atoms exist in solution in cyclic form.
C) the two different cyclic forms of a particular monosaccharide are called tautomers.
D) a molecule is classified as a d or l isomer by the position of the hydroxyl group on the chiral center farthest from the carbonyl group.
E) monosaccharides have the general formula Cn(H2O) n,but this only describes the number and kinds of atoms,not their structure.
Correct Answer
verified
Multiple Choice
A) carbons 1 and 5
B) carbons 3 and 4
C) carbons 2,3,and 4
D) All carbons are chiral.
Correct Answer
verified
Multiple Choice
A) CH2O.
B) C2(H2O) 2.
C) C6H12O6.
D) C12H22O11.
E) C12H24O12.
Correct Answer
verified
Multiple Choice
A) their cyclic structures.
B) the presence of at least one hydroxyl group.
C) the presence of more than one hydroxyl group.
D) the presence of a carbonyl group,usually on the #1 carbon atom.
E) the presence of at least one chiral carbon atom.
Correct Answer
verified
Multiple Choice
A) sucrose.
B) maltose.
C) amylose.
D) lactose.
Correct Answer
verified
Multiple Choice
A) cis-trans isomers.
B) structural isomers.
C) enantiomers.
D) anomers.
E) diastereomers.
Correct Answer
verified
Multiple Choice
A) 2
B) 4
C) 8
D) 16
E) 32
Correct Answer
verified
Multiple Choice
A) ether
B) ester
C) acetal
D) hemiacetal
E) glycosidic
Correct Answer
verified
Multiple Choice
A) glucose
B) galactose
C) ribose
D) fructose
Correct Answer
verified
Multiple Choice
A) a monosaccharide that is sweeter than sucrose and found in honey and fruits
B) a monosaccharide that is a component of milk sugar
C) mirror-image forms of chiral molecules
D) a carbohydrate that can be oxidized to produce an acid molecule or its corresponding anion
E) stereoisomers that are not mirror images of each other
F) a disaccharide composed of two molecules of glucose
G) a polysaccharide composed of glucose units joined by β-1,4 linkages
H) a very highly branched polysaccharide composed of glucose units
I) isomers of cyclic sugars that differ in the position of the hydroxyl group at the hemiacetal carbon atom
J) a carbohydrate composed of a large number of monosaccharides chemically combined
K) an aldopentose that is a component of nucleic acids
L) a component of starch composed of glucose units joined by a-1,4 linkages
M) a disaccharide composed of one molecule of glucose and one molecule of fructose
N) a disaccharide composed of one molecule of glucose and one molecule of galactose
O) a monosaccharide that functions as the transport form of carbohydrates in blood
P) a carbohydrate that yields two monosaccharides upon hydrolysis
Correct Answer
verified
Multiple Choice
A) amylose;amylase
B) amylase;amylose
C) amylopectin;amylose
D) amylose;amylopectin
E) amylase;amylopectin
Correct Answer
verified
Multiple Choice
A) glycoside.
B) residue.
C) hemiacetal.
D) disacharide.
E) polysacharide.
Correct Answer
verified
Multiple Choice
A) animals;energy storage
B) animals;as a structural component
C) plants;as a structural component
D) plants;energy storage
E) none of the above
Correct Answer
verified
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